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This post makes it dang hard to stay on a diet!
But, entirely tempting....
 

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KBiK
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Discussion Starter · #24 ·
Love that Green Egg @Pitts !
 
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KBiK
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Discussion Starter · #25 ·
Enjoyed a great ride north through the Sam Houston Forest round to Richards and Anderson, returning on 3090 to Navasota, then across William Penn Rd to Independence and then south to Brenham. Enjoyed some good brisket and pork ribs at LJ's BBQ in Brenham. Sat outside with some good friends. Cannot beat that for a great way to spend a Friday!

Check off #2 in the Top 50 Texas BBQ Joints challenge!
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THIS is how Spraynard prepares delightful peeg:

View attachment 161063
Back in the '80s, we used to do 3-week rotations through Zaragoza Air Base in northeastern Spain. The locals would sell cabrito (goat). It was cut into cubes, placed on skewers, and roasted over big kettle grills that made a Weber look like a child's toy. Thanks for jostling a great memory. These days I cook a lot of beef, pork, turkey and chicken on a smoker, but alas, I have no idea where to get a bite of roasted goat in the USA. Perhaps an exploratory ride in south Texas is in order.
 

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Discussion Starter · #27 ·
Back in the '80s, we used to do 3-week rotations through Zaragoza Air Base in northeastern Spain. The locals would sell cabrito (goat). It was cut into cubes, placed on skewers, and roasted over big kettle grills that made a Weber look like a child's toy. Thanks for jostling a great memory. These days I cook a lot of beef, pork, turkey and chicken on a smoker, but alas, I have no idea where to get a bite of roasted goat in the USA. Perhaps an exploratory ride in south Texas is in order.
Go for your goat (aka Cabrito) Cabrito in South Texas – Texas Monthly

CABRITOS NUEVO LEON, McAllen - Restaurant Reviews, Photos & Phone Number - Tripadvisor
 

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I'm down in Harlingen with some regularity. Two of those restaurants are just west of town. I'm looking forward to giving them a try. Thanks for the great reading.
 
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